4 Corners

i’m not talking about where utah, arizona, new mexico and colorado meet.  i’m talking about burgers.  yummy, yummy burgers at 4corners grill.

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sam and i think that sign is dead on – the best burgers in chiang mai.

sam ordered the beef burger – 200g of ground new zealand rib eye (cooked to medium), bacon, n.z. cheddar, fried egg, & beet root – with hand cut fries and house aioli.

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he declared it was the best burger in thailand.  not just chiang mai.  and that the fries were in the same category.  that would be the best category.

i had the goat cheese and fig burger – 150g sirloin (cooked to medium), french goat cheese, bacon, & fig relish.  i also had the hand cut fries and house aioli.

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i can say that this is definitely the best burger i have had in chiang mai.  and the hand cut fries would most certainly be the best i’ve had in thailand.

*i’ve heard that 4corners used to be known as white plate.

 

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