i’m not talking about where utah, arizona, new mexico and colorado meet.  i’m talking about burgers.  yummy, yummy burgers at 4corners grill.

sam and i think that sign is dead on – the best burgers in chiang mai.

sam ordered the beef burger – 200g of ground new zealand rib eye (cooked to medium), bacon, n.z. cheddar, fried egg, & beet root – with hand cut fries and house aioli.

he declared it was the best burger in thailand.  not just chiang mai.  and that the fries were in the same category.  that would be the best category.

i had the goat cheese and fig burger – 150g sirloin (cooked to medium), french goat cheese, bacon, & fig relish.  i also had the hand cut fries and house aioli.

i can say that this is definitely the best burger i have had in chiang mai.  and the hand cut fries would most certainly be the best i’ve had in thailand.

*i’ve heard that 4corners used to be known as white plate.