Comments on: wonder what a health inspector would have to say about this

By: carless, again… and other things « transplanting me

carless, again… and other things « transplanting me — Mon, 06 Oct 2008 03:12:45 +0000

[...] the replacing of the engine has caused it to be at another location – you know, the garage. so, once again, i’m carless. and again michael’s gone. i know – i said he’d be here for 2 months. what i [...]

By: sjsmart

sjsmart — Fri, 22 Aug 2008 11:24:30 +0000

Yeah, that open air market meat can just stay there. In fact all of the meat in Baku can just stay here, it’s horrible.

i just go on faith that the grocery store meat is fine… it seems very fresh and high quality.

By: Sherilyn

Sherilyn — Thu, 21 Aug 2008 19:26:01 +0000

you guys will come back with stomachs that can take just about anything.

i would say NO WAY in H… for anymore brocolli. I was eating my lunch.. nice peeled carrots from Wal-mart. mostly clean, i should hope. apparently, we live pretty posh her in COS

i know, we had no idea of how good we had it!!

By: melissaz

melissaz — Wed, 20 Aug 2008 15:18:31 +0000

Hmmm…wanna be a vegetarian?

i don’t know about that. the last time i cooked broccoli we had to pick the worms out.

By: Mom24

Mom24 — Wed, 20 Aug 2008 14:47:20 +0000

It’s amazing the things we take for granted here that we don’t even know we’re taking for granted.

sorry for the bad news on the car. Hope it doesn’t get too pricey.

i know, concerns i never knew i’d have…

By: sarah bean

sarah bean — Wed, 20 Aug 2008 12:53:01 +0000

one word: yuck.

or three – ignorance is bliss…
(until the food poisoning kicks in, i guess)

many times i go with the “ignorance i bliss” thing. i’m pretty sure that when we eat from the vendors and small noodle shops they get their meat from the markets. so far, so good.